Top 10 Best Wine Bars in Paris (with a Free Wine Bar Itinerary)

Last updated: November 2026

Paris is one of the best cities in the world for an evening built around a glass of wine, and the best wine bars in Paris range from standing-room neighbourhood institutions to calm natural wine bistros and a cellar-lined classic that has poured Rhône wines for decades. You can drink very well here without spending much, which is part of the appeal.

For a first visit, start at Le Baron Rouge near the Aligre market, then head to the Marais for Le Barav or to the Palais-Royal for Willi’s Wine Bar. This guide covers ten wine bars, the area each suits, how the booking and ordering work and what to eat alongside. It also includes a free printable 3-day wine bar itinerary that groups the bars by neighbourhood, so each evening needs only a short walk or metro ride.

For general planning, the Paris tourist office is a good place to start. Opening days, hours and menus change often, and many small bars close on one or two days a week, so check before you go. Anything this guide could not confirm is marked “check before you go”. For more to eat in the city, see our guide to the best foods to try in Paris. If you fancy something livelier later in the evening, our guide to the best cocktail bars in Paris is a good next stop.

Quick answer: What are the best wine bars in Paris? Le Baron Rouge near the Aligre market is the classic casual choice, Le Verre Volé and Aux Deux Amis are the best known natural wine bistros, and Willi’s Wine Bar and Juvéniles are the best for a more traditional evening near the Palais-Royal. For something lively in the Marais, try Le Barav or Le Mary Celeste.

Quick comparison: best wine bars in Paris

1. Le Baron Rouge

Le Baron Rouge is the Paris wine bar that feels most like a local’s cellar, and it is the best place to start. It sits at 1 rue Théophile Roussel in the 12th arrondissement, a short walk from the Marché d’Aligre, and it is a long-running neighbourhood bar with barrels stacked along the walls and a crowd that spills onto the pavement.

The appeal is simplicity. Wine is poured from barrels and bottles, with a long list by the glass, and you can order a plate of cheese, charcuterie or, in the cooler months, oysters to eat standing at the bar or perched on a barrel. Guides regularly mention the number of wines available by the glass, so if you are unsure, tell the staff what you like and they will pour something suitable.

It is especially popular at the weekend, when the nearby market is busy, and you can combine a morning at the stalls with a drink and a snack. Weekday evenings are calmer, and the room has a convivial, noisy feel that suits groups and solo visitors alike. Hours have a break in the afternoon on some days, so check before you go.

There is nothing formal about it. You will not need to book, you will not be dressed up and you can spend as much or as little as you like. That makes it a good first stop if you are new to Paris wine bars and want a feel for the basics.

If you want to eat a proper meal afterwards, the streets around the market have many small restaurants and bakeries.

• How to get there: Metro to Ledru-Rollin or Faidherbe-Chaligny, then a short walk to the Aligre market.
• How long to spend: One to two hours, or a long lunch on market day.
• Best time to go: A weekend morning with the market, or an early weekday evening.
• Tip: Order by the glass and a shared plate, and check the hours, which vary by day.

2. Le Barav

Le Barav is the easiest Marais wine bar to recommend, with a good list and a relaxed, social feel. It sits at 6 rue Charles-François Dupuis in the 3rd arrondissement, near the Haut Marais, and combines a bar with a small shop, so you can taste something and then buy a bottle to take home.

The wine list is varied, with selections by the glass and by the bottle that change regularly, and the staff are good at steering you towards something that suits your taste. The food is simple: boards of charcuterie and cheese, salads and tartines, which is exactly what you want alongside the wine. Reviewers often describe the atmosphere as lively and friendly, with a crowd that mixes locals and visitors.

Listings suggest it is open for dinner from Tuesday to Saturday, with lunch on weekdays, but they disagree on hours and on whether you can book, with one saying last-minute booking is usually possible. Arrive early if you want a table, particularly on a Friday or Saturday, and check before you go. A wine shop at a separate address nearby is useful if you want to buy something afterwards.

The location is ideal for a Marais evening. You can walk from here to Le Mary Celeste or to the cocktail bars of the Haut Marais, and the area has plenty of places for dinner. It is also close to the Musée Picasso, so a visit fits neatly after an afternoon of sightseeing.

If you are in a group, go early. Larger parties can struggle to find space once the bar fills, and booking may not be possible, so check before you go.

• How to get there: Metro to Saint-Sébastien Froissart, Filles du Calvaire or Chemin Vert, then a short walk.
• How long to spend: One to two hours.
• Best time to go: Early evening, before the bar fills.
• Tip: Arrive early for a seat, and ask the staff to choose a wine to suit your taste.

3. Le Verre Volé

Le Verre Volé is one of the best-known natural wine bistros in Paris, and it is still one of the best. It sits at 67 rue de Lancry, near the Canal Saint-Martin in the 10th arrondissement, and according to its own website it combines a natural wine bistro with a wine shop. It has been going since 2000, so it has a long track record.

The room is small and informal, with tables close together and a menu of French bistro cooking designed around the wine. The list focuses on natural and low-intervention producers, and the staff will help you choose if the terms are unfamiliar. You can drink a glass at the bar, or settle in for a full meal, and the food is a large part of the appeal.

The bar is popular, and the tables are limited, so booking is wise if you want to eat, particularly at the weekend. The website lists separate lunch and evening service, and also describes a second wine shop, La Cave, on rue Oberkampf, where you can buy bottles to take home. Check the site for current hours and booking details.

The setting is part of the charm. The Canal Saint-Martin is one of the most pleasant parts of Paris for a stroll, with iron footbridges and tree-lined banks, so a drink here pairs well with a walk before or after. You can also reach the Marais and the République area in a short walk.

For a first visit, go for a drink and a shared plate. If you like it, return for a full meal.

• How to get there: Metro to Jacques Bonsergent or République, then a short walk to the canal.
• How long to spend: One hour for a drink, or two for a meal.
• Best time to go: A weekday evening, or a weekend with a booking.
• Tip: Check the website for current hours and book if you want a meal.

4. Aux Deux Amis

Aux Deux Amis is the natural wine bar for people who want a lively, crowded evening in the heart of Oberkampf. It sits at 45 rue Oberkampf in the 11th arrondissement, one of the best-known streets in Paris for bars, and it combines a busy front bar with a small dining room for a meal of small plates.

The menu is built around seasonal ingredients and the wine list leans towards natural and low-intervention producers. Dishes tend to be shared, which is an excellent way to try several things alongside a glass or two. The staff are used to guests who are new to natural wine and are generally happy to explain.

Opening days are limited and sources disagree on the exact schedule, with some guides saying it is closed on Sunday and Monday, so check before you go. It is popular, so arriving early gives you the best chance of a place at the bar or a table. Booking is worth trying if you want to sit down for a meal, although policies can change.

The location is one of its strengths. Rue Oberkampf has many bars and restaurants, so you can easily continue the evening elsewhere. If you like cocktails after wine, Moonshiner and other bars in the area are within walking distance, and the metro is close by.

For a quieter visit, go early in the evening on a weekday. Later in the week, the room gets loud and crowded, which suits some people better than others.

• How to get there: Metro to Parmentier or Oberkampf, then a short walk along rue Oberkampf.
• How long to spend: One to two hours.
• Best time to go: Early evening, before the room fills.
• Tip: Check the opening days before you go, and share a few plates.

5. Verjus Bar à Vins

Verjus is the wine bar to choose for a calm, polished evening in the centre of Paris. It sits at 47 rue de Montpensier, right beside the Palais-Royal gardens in the 1st arrondissement, and has a relaxed, intimate feel with a short menu of well-chosen small plates and a list of wines by the glass.

The list is thoughtful, with French and international bottles, and the staff are happy to pour a taste before you commit, which is a good way to try something new. The food is designed to go with the wine rather than compete with it, so think cheese, charcuterie and seasonal small plates rather than a full dinner.

One listing describes the bar as open on weekday evenings and closed at the weekend, but that information may be out of date, so check before you go. Booking is worth considering for groups, and arriving early is the best way to get a seat at the bar.

The location is lovely. The Palais-Royal gardens and arcades are among the most elegant spots in central Paris, so an evening here can include a stroll under the arches and a look at the shop windows before or after your drink. Willi’s Wine Bar and Juvéniles are both a short walk away, which makes this a good area for a wine crawl.

It is quieter than many Paris bars, so it suits conversation, a date or a small group. If you want something louder, choose Aux Deux Amis or Le Barav instead.

• How to get there: Metro to Palais Royal, Pyramides or Bourse, then a short walk to the gardens.
• How long to spend: One to two hours.
• Best time to go: A weekday early evening.
• Tip: Check the opening days, as the bar has reportedly been closed at weekends.

6. Willi’s Wine Bar

Willi’s Wine Bar is the long-running classic, known for its Rhône wines and its civilised, traditional feel. It sits at 13 rue des Petits Champs in the 1st arrondissement, a short walk from the Palais-Royal, and was opened in 1980 by a British owner, Mark Williamson, so it has been a favourite with visitors and locals for decades.

The wine list is the main draw, with a particular focus on Rhône Valley wines and a good range by the glass and by the bottle. The room is comfortable and traditional, with wood, bottles and a quiet, convivial atmosphere, and the menu includes a seasonal French bistro menu if you want to eat. It is a good choice for a longer, more considered evening.

It suits people who like to learn about wine, because the staff are used to explaining the list. If you are unsure, ask for something from the Rhône and let them choose. Prices are comfortable rather than cheap, so treat it as a treat rather than a casual stop.

Booking is sensible, particularly for dinner or for larger groups, and the bar’s own website is the best place to confirm hours and policy. Opening days vary, and it may be closed at some points of the week, so check before you go.

The location is excellent for a central evening. You can walk from here to the Palais-Royal gardens, to Verjus and Juvéniles, or to the covered passages nearby. It also makes an elegant end to a day of sightseeing at the Louvre.

If you want a quieter and more traditional evening than the natural wine bars offer, this is the one to choose.

• How to get there: Metro to Bourse, Palais Royal or Pyramides, then a short walk.
• How long to spend: One to two hours, or longer for dinner.
• Best time to go: Early evening, or with a booking for dinner.
• Tip: Ask for a Rhône wine by the glass and let the staff choose.

7. Juvéniles

Juvéniles is a wine bistro with a long history and a relaxed, friendly welcome, close to the Palais-Royal. It sits at 47 rue de Richelieu in the 1st arrondissement (see the Juvéniles website) and was opened in 1987 by a Scottish founder, Tim Johnston, who first ran it as a wine shop. According to the website, it has been run day to day since 2014 by his daughter Margaux and Romain Roudeau.

Reviewers describe it as more of a wine bistro than a bar, so it works best as a place to eat and drink rather than just to have a quick glass. The menu is a mix of French and international dishes, and the wine list is built to match, with a changing selection by the glass. The atmosphere is warm and unhurried, and it is popular with locals.

Because it is a restaurant as much as a bar, booking is wise, particularly for dinner and for groups. The website says it is open Monday to Friday for lunch and dinner, so plan on it being closed at weekends, but check before you go. A quick glass at the bar is possible if there is room.

The location makes it easy to include in a central Paris wine evening. Willi’s Wine Bar and Verjus are close by, and the Palais-Royal gardens are a short walk away. It is also close to the Bourse and to several of the covered passages, which are pleasant to explore in the evening.

If you prefer a long, relaxed dinner with a good glass of wine, this is a good choice. It suits couples and small groups, and it is generally calmer than the busier bars in the east of the city.

• How to get there: Metro to Palais Royal, Pyramides or Bourse, then a short walk along rue de Richelieu.
• How long to spend: Two hours for a meal, or one for a drink.
• Best time to go: Lunch or early evening, with a booking.
• Tip: It is open on weekdays only, so check the hours before you go.

8. Frenchie Bar à Vins

Frenchie Bar à Vins is the best option for a walk-in evening of good small plates and wine, close to Rue Montorgueil. It sits at 6 rue du Nil in the 2nd arrondissement, in a street known for its food, and is part of the Frenchie group of restaurants and shops. The official website says it is open daily in the evening and does not take reservations.

That policy makes it a good choice when you cannot plan ahead. You turn up, put your name down if needed and wait for a seat at the bar or a table. The menu is made up of seasonal small plates, from charcuterie and cheese to more inventive dishes, and the wine list is carefully chosen, with a good selection by the glass.

Because it does not take bookings, queues are common at peak times, particularly on Friday and Saturday evenings. Arriving soon after opening is the best way to avoid a long wait. If the queue is long, the surrounding streets have plenty of other places to have a drink while you wait. Check the website for the current policy, as it may change.

The location is lively and central. Rue Montorgueil is a few minutes away, with its market stalls, bakeries and cafés, so you can combine a wine evening with a walk in one of the most attractive parts of the 2nd arrondissement. It is easy to reach by metro from most parts of the city.

Share several plates rather than ordering a main, as that is the best way to enjoy the menu and keep the bill reasonable.

• How to get there: Metro to Sentier or Réaumur-Sébastopol, then a short walk.
• How long to spend: One to two hours.
• Best time to go: Soon after opening on a weekday.
• Tip: Walk in early, as there are no reservations, and share small plates.

9. La Cave du Paul Bert

La Cave du Paul Bert is a tiny natural wine bar with a big reputation, tucked beside a famous bistro in the 11th arrondissement. It sits at 16 rue Paul Bert, next to the Bistrot Paul Bert, and has room for only a small number of seats, which gives it an intimate, slightly secret feel.

The list focuses on natural and low-intervention wines, and the food can change from one visit to the next. It is worth checking what is on before you go. The staff are friendly and happy to explain the wines, so do not worry if you are new to natural wine.

Because it is so small, it can be full quickly. Sources disagree on the opening days and hours, with recent listings suggesting evening opening from Tuesday to Saturday, so check before you go. Some listings say it does not take reservations, so arriving early is the best way to get a place.

The location is quieter than the main bar streets of the 11th, which makes it a good place for conversation. The neighbouring Bistrot Paul Bert is a well-known place to eat, so you can combine a glass here with dinner next door if you book ahead. The streets around are residential and calm, with a local feel.

If you like small, personal places and want to try something unfamiliar, this is one to seek out. Go early, ask for a recommendation and share a plate if there is one.

• How to get there: Metro to Faidherbe-Chaligny or Charonne, then a short walk.
• How long to spend: One to two hours.
• Best time to go: Early evening, soon after it opens.
• Tip: Check the current hours and what is on the menu before you go.

10. Le Mary Celeste

Le Mary Celeste is the lively choice for natural wine, oysters and cocktails in one corner of the Marais. It sits at 1 rue Commines in the 3rd arrondissement, and the official website describes it as a bar à manger, a bar that serves food, with a natural wine cellar alongside the cocktails and shared plates.

The menu centres on oysters and small dishes, with a changing list that works well with the wine. Prices for oysters and plates are on the higher side, and some reviewers feel the bill adds up quickly, so order with care. If you like variety, share several plates and try a couple of glasses rather than a whole bottle.

The atmosphere is busy and fashionable, with a mix of locals and visitors. It is popular in the evening and at weekends, and queues are common, so arriving early is wise. Listings disagree on the hours, with a later start on weekdays and an earlier one at weekends, so check the current hours before you go.

The location is excellent for a Marais evening. Le Barav is a short walk away, and the cocktail bars of the Haut Marais are close by, so you can easily combine wine and cocktails in one night. The area also has many restaurants for a late dinner, and the Musée Picasso is close.

If you want a more relaxed wine experience, go early and sit at the bar. If you want a livelier evening, come later in the week, when the room fills and the noise level rises.

• How to get there: Metro to Filles du Calvaire or Saint-Sébastien Froissart, then a short walk.
• How long to spend: One to two hours.
• Best time to go: Early evening, before the crowds arrive.
• Tip: Share oysters and plates, and check the current hours on the official site.

How to pick the right wine bar in Paris

Choose by style first, then by area. For a casual, local evening, pick Le Baron Rouge or Le Barav. For natural wine, choose Le Verre Volé, Aux Deux Amis or La Cave du Paul Bert. For a calmer, more traditional night, try Verjus, Willi’s Wine Bar or Juvéniles. For walk-in small plates, go to Frenchie Bar à Vins, and for oysters and cocktails as well as wine, choose Le Mary Celeste.

Think about booking too. Some bars, such as Frenchie Bar à Vins, work on a first-come basis, while others, such as Juvéniles and Willi’s, are better booked. Listings disagree on Le Barav, so check before you go. For something to do before your first glass, our guide to the best hidden gems in Paris covers quieter corners of the city.

Wine bar terms and etiquette in Paris

A few terms help when you order. A verre is a glass, a bouteille is a bottle and au verre means by the glass. Vin naturel means natural wine, made with minimal intervention, and it can taste different from conventional wine, sometimes cloudy or lively, so ask the staff if you are unsure. A cave is a wine shop or cellar, and many bars double as one, so you can often buy a bottle to take home.

Wine bars usually serve food alongside the wine, from charcuterie and cheese to small plates. Prices in France normally include service, so a tip is a courtesy rather than a requirement. Rounding up the bill or leaving a little for good service is common. Many small bars close on one or two days a week, and some close between lunch and dinner, so check before you go.

Suggested wine bar plans for 1, 2 or 3 days

These plans use only bars from this guide. Book where you can, and keep a backup nearby.

Day 1: Aligre and the Marais

Start with a glass and a plate at Le Baron Rouge near the Aligre market, ideally on a market morning. In the evening, take the metro to the Marais for Le Barav, arriving early, then walk to Le Mary Celeste for oysters and a final glass.

Day 2: Canal Saint-Martin and Oberkampf

Begin at Le Verre Volé near the canal for a natural wine and a bistro dinner, booked in advance. Afterwards, take the metro or walk to Oberkampf for a lively glass at Aux Deux Amis. If you prefer something quieter, swap Aux Deux Amis for La Cave du Paul Bert in the 11th.

Day 3: The Palais-Royal and Sentier

Spend the early evening around the Palais-Royal, starting at Verjus, then walk to Willi’s Wine Bar for a Rhône wine. If you want a longer meal, choose Juvéniles instead. Finish with small plates at Frenchie Bar à Vins, a short walk away in the 2nd arrondissement.

Where to stay for wine bars in Paris

The Marais is a convenient base, with Le Barav and Le Mary Celeste close together and many other bars and restaurants nearby. The Palais-Royal and Les Halles area puts Verjus, Willi’s, Juvéniles and Frenchie Bar à Vins within a short walk. The Canal Saint-Martin and République suit Le Verre Volé, while Oberkampf, Bastille and the 11th arrondissement suit Aux Deux Amis and La Cave du Paul Bert. The 12th arrondissement is a good choice for Le Baron Rouge and the Aligre market.

Getting around Paris

The metro is the quickest way to reach most wine bars, and many are a short walk from a station. Check the RATP website for current tickets, routes and late-night services, as the metro does not run all night. Night buses cover many routes, and taxis are an option for late returns. Walking between the Palais-Royal bars or around the Marais is pleasant in good weather. Plan your route home before you start, particularly if you finish in the east of the city.

Budget guidance

Wine bars in Paris suit most budgets. Cheap means a glass and a snack at a casual spot such as Le Baron Rouge. Mid-range covers a few glasses and shared plates at a bar such as Le Barav, Le Verre Volé or Aux Deux Amis. Comfortable is a longer evening at Willi’s, Juvéniles, Verjus or Le Mary Celeste. Sharing plates, ordering by the glass and visiting early in the evening can keep the total sensible, and a bottle is often better value than several glasses if you are in a group.

Discover More of Paris

Now that you know where to drink wine, plan the rest of your trip. Once the evenings are sorted, see our guide to the best day trips from Paris for a change of pace. If you enjoy a bar-hopping city break, our guides to the best bars in Rome and the best bars in Copenhagen are good places to plan the next one.

Featured image: Photo by Jorge Royan, CC BY-SA 3.0, cropped, via Wikimedia Commons